Local Markets & Producers

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local producers

Discover the local flavors

Local producers in the Aubrac region of Lozère play a vital role in preserving the culinary traditions and agricultural heritage of the area. From cheeses and Aubrac beef to cured meats and artisanal specialties, each product showcases the local terroir and supports the local economy. Markets and sales outlets are more than just places of commerce; they offer opportunities for exchange and interaction between residents and visitors, highlighting environmentally friendly farming practices. These spaces also help strengthen social bonds and revitalize the small rural communities of the Aubrac.

FROMAGERIE2

Fromagerie Chapert

Production of raw cow's milk cheeses. Sale and resale of local, regional and French cheeses.
Bremond

GAEC Brémond

A range of cosmetics based on cow's milk and natural plants.
Gaec_recoules fromage

GAEC de Recoules

Breeding, production and sale of cheese and yogurt from goats and cows in organic farming.
Cabris_bes fromage

Les Cabris du Bès

Farmhouse goat cheese and free-range black pig farming for charcuterie and meat.
miel

Les Ruchers d'Odette

Wildflower mountain honeys harvested between 1000 and 1300m altitude.
Boutique de produits bouchers issus de l' Aubrac à Pradels

La Ferme de Pradels

Sausages, rillettes and prepared dishes of Aubrac beef, syrups and jams of flowers and fruits.
Laitierie

La Petite Laiterie de l'Aubrac

Production and maturation of raw milk blue cheeses in the heart of the Aubrac plateau.
Thé_Aubrac-2

La Grange au thé

Culinary and cosmetic products made with Aubrac tea.
Produits_locaux

Loz'Herbes

Aubrac tea, herbal teas, cosmetics and other products made from mountain plants.
fromage

Elevage Rodier

Aubrac beef, veal, pork and kid, cured meats, goat cheeses, prepared dishes...
Préparation de la Tome au buron de la treille

Buron de la Treille

Production of cheeses, butters, tomes and other cheese specialties.
ruchers_aubrac

Les Ruchers de l'Aubrac

Honey and cosmetics made from bee products. Home sales by appointment.

Country Markets

Where Aubrac can be tasted and encountered

The markets of Aubrac punctuate local life throughout the year. Every week, they offer the opportunity to meet local producers directly and fill your basket with fresh, seasonal, and authentic products. Whether you’re shopping or simply strolling among the stalls, these markets are special moments to discover local expertise, chat with artisans, and experience the true spirit of our villages.

Lundi

Mardi

Mercredi

Jeudi

Vendredi

Samedi

Dimanche

Addresses to remember

The local artisans and producers who keep our villages alive

Because a region is also discovered through its artisans, we have gathered together some must-visit addresses for you. Places where you will find the passion for the craft, the quality of the local produce and the warm welcome of the Aubrac Lozère region.

Boucherie-Charcuterie Boulet

Boucherie-Charcuterie Gravil

Boulangerie-Pâtisserie Solignac

Boulangerie-Pâtisserie Jouve

Boulangerie-Pâtisserie Buffière

Les Ateliers de l'Aubrac - Souchon Boucherie & Charcuterie

Boulangerie Chassang