Transhumance in Aubrac
#Tradition
Transhumance
A natural and traditional spectacle
Every spring, around May 25th, herds of Aubrac cows leave the valleys to reach the summer pastures. This is known as transhumance. These high-altitude pastures are located on the Aubrac plateau. The cows are easily recognizable by their fawn coats and their black-rimmed eyes.
Transhumance is not only an agricultural activity. It is also a true celebration for the locals. This event marks the beginning of the summer grazing season. For several months, the cows will enjoy the rich, flower-filled pastures of the Aubrac. Visitors can admire this unique spectacle, which blends tradition, nature, and pastoral expertise.
The origin of transhumance
The origins of transhumance in Aubrac date back several centuries, probably to the medieval period. The first farming communities began moving their herds to graze on the vast high-altitude pastures during the summer. Transhumance involves moving cows from the valleys where they spend the winter to the summer pastures on the plateau. There, the grass is abundant and nutritious, ideal for feeding the herds for several months.
This practice is closely linked to the history of the monks of Aubrac Abbey, founded in the 12th century. These monks structured pastoralism by organizing communal pastures and adapting the landscape for livestock farming. They also built burons, stone shelters where cheese was made during the summer. This tradition continues today and constitutes an essential part of Aubrac’s cultural and gastronomic heritage.
transhumance today
Over the centuries, transhumance has become a highlight of local life. It combines traditions, ancestral know-how, and conviviality. Even today, this tradition remains vibrant and is celebrated every year. It underscores the deep connection between the inhabitants of Aubrac and their land.
Every spring, numerous visitors come to witness this unique spectacle. The herds, adorned with flowers and bells, move to the rhythm of the cowbells. The ascent to the summer pastures celebrates the agricultural heritage of Aubrac. It also highlights the solidarity and culture of this mountainous region.
Transhumance areas
In the village of Aubrac
The transhumance festival weekend begins on Thursday with an evening of discovery and ends on Sunday with the herds being driven up to their summer pastures. Throughout the weekend, numerous activities are offered. The festivities take place mainly in the heart of the village. It’s the perfect opportunity to immerse yourself in the local atmosphere and enjoy the friendly ambiance of the plateau.
At the Col de Bonnecombe
The transhumance is celebrated every year on the Sunday closest to May 25th. The herders decorate their Aubrac cows with collars and flower crowns, then lead them from the barns to the high pastures. This spectacular event offers a glimpse into the unique bond between the locals and their herds, amidst the magnificent landscapes of the Aubrac region of Lozère.
Aubrac cattle in transhumance: 2026 program
From Thursday, May 21st to Sunday, May 24th, 2026, the Aubrac Transhumance Festival invites you to four days of celebration in the heart of the Aubrac Regional Natural Park. Before the great ascent to the summer pastures by the herders and their Aubrac cattle, enjoy a rich program combining festive evenings, guided hikes, local discoveries, shows, folk entertainment, and authentic encounters with local people.
The highlight of the weekend, Sunday, immerses the village of Aubrac and the Fontanilles summer pasture in the vibrant atmosphere of the transhumance, a powerful and moving moment that celebrates ancestral know-how and the living soul of the Aubrac region.